Bangzue pale ale

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Re: Bangzue pale ale

Postby David 1963 » Thu Jan 28, 2016 1:59 pm

I think one of the reasons the Belgian yeast is so good is its higher temperature tolerance.
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Re: Bangzue pale ale

Postby onesnzeros » Fri Mar 25, 2016 1:25 pm

I get 95% attenuation with this beast. M27… (now rebranded M29)
It's a good idea to MASH HIGH with this one!
it's seriously a monster.
I'll have a pint, and another one
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